Oswego Grill Menu
Oswego Grill, located in Lake Oswego, OR, is a vibrant steakhouse offering a variety of American dishes in a classy yet casual setting. With options for both meat lovers and vegetarians, this restaurant ensures there is something for everyone. The menu features dishes like artichoke dip, fish and chips, and prime rib, all prepared with quality ingredients and served with attention to detail. Customers have praised the friendly hostesses, attentive service, and delicious cocktails. The outdoor seating, happy hour specials, and full bar make it a great spot for a fun night out. Whether you're looking for a comforting miso ramen or fresh seafood options like grilled prawn ceviche and fish tacos, Oswego Grill promises a memorable dining experience. Join the crowd on popular nights like Wednesday, Friday, and Saturday for a lively atmosphere and flavorful dishes.
Appetizers
Ahi Tuna Poke
layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.
Artichoke, Spinach & Cheese Dip
cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.
Hand Cut & Breaded Chicken Tenderloins
all white chicken tenderloins hand-breaded and lightly fried. served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. may also be served cajun style
Bacon & Bleu Cheese Fries
criss cross fries topped with our creamy scratch made gorgonzola sauce, bacon and bleu cheese crumbles
California Roll
crab, avocado, cucumber, rolled tightly in nori and rice. topped with toasted sesame seeds.
CaliforAhi Tuna & Crab Rollnia Roll
crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed
Ahi Poke Nachos
wonton chips with a sriracha aioli drizzle and topped with fresh ahi tuna, mango, red onion, avocado and cilantro.
Flash Seared Ahi Tuna
seared rare, with baby greens tossed with wasabi vinaigrette. served with cilantro ponzu sauce
Salt And Pepper Calamari
salt and pepper fried calamari, tossed with onions and served with basil aioli
New Orleans Prawns
TIGER PRAWNS BRAISED IN COCONUT MILK, RED PEPPERS, SHALLOTS, AND CREOLE SEASONING. SERVED WITH CRISPY GARLIC BREAD TOAST.
Gorgonzola Spinach Cakes
FRESH COOKED SPINACH BLENDED WITH MONTEREY JACK CHEESE. TOPPED WITH SAUCE AND FRESH CRAB. GORGONZOLA
Soup Of The Day
scratch made daily
House Greens
tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing
Classic Caesar Salad
crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing
Pear & Gorgonzola Salad
wild organic arugula tossed with our lemon vinaigrette dressing. topped with pears, apples, grapes, gorgonzola cheese and candied walnuts
Iceberg Wedge Salad
crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Starter Salads & Soups
Entrée Salads and Bowls
Chop Salad
crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.
Apple, Pear And Arugula Salad
wild organic arugula tossed with our lemon vinaigrette dressing. topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast
Grilled Salmon Harvest Bowl
fresh arugula, roasted butternut squash, goat cheese, flash fried brussels sprouts, bing cherries, red fuji apples, diced almonds with our whole grain mustard vinaigrette.
Ahi Poke Bowl
ahi tuna mixed with sweet chili and sambal. served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.
Grilled Salmon Power Bowl
roasted sweet potatoes, fresh avocado, candied walnuts, blueberries, mango, peach quinoa and kale with our lemon vinaigrette.
Caesar Salad
crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing
Southwest Prawn Bowl
sante fe black beans, wild rice, fresh avocado, grated cotija cheese, tomato & corn salsa, pico de gallo, cilantro, tortilla strips and our cilantro lime vinaigrette.
Grilled Chicken Cobb
crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing
Superfood Salmon Bowl
fresh arugula, spinach, roasted beets, peppers, chia seeds, pumpkin seeds, fresh blueberries and raspberries, avocado, celery and sunflower seeds with our housemade blueberry yogurt dressing
Top Sirloin
center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. served with buttermilk mashed potatoes
New York
aged center cut new york. cooked to perfection over a hardwood grill with roasted garlic herb butter. served with buttermilk mashed potatoes.
Filet Mignon
center cut aged tenderloin with demi-glace sauce. served with buttermilk mashed potatoes
Bone-In Rib Eye
oz. aged rib eye, the most flavorful of all steaks. served with buttermilk mashed potatoes
Cabernet Tenderloin Tips
beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. served with buttermilk mashed potatoes and hardwood grilled asparagus.
Danish Baby Back Ribs
mported tender pork ribs served with our house-made barbeque sauce, hand cut fries and house-made coleslaw.
Oswego Grill Classics Cooked Over A Hardwood Grill
Oswego Grill Featured Seafood
Stuffed Salmon
fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. served with wild rice pilaf and hardwood grilled asparagus
Parmesan Crusted Snapper
topped with bay shrimp and roasted red pepper vinaigrette sauce. served with wild rice pilaf and hardwood grilled asparagus.
Oregon Wild King Salmon
oregon wild king salmon filet grilled over mesquite and applewood. served with wild rice pilaf and hardwood grilled asparagus.
Miso Salmon
fresh salmon filet marinated in our house-made miso. garnished with our scratch made beurre blanc and tangy soy glaze. served with white rice and roasted glazed carrots.
Northwest Steelhead
hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with our basil cream sauce. served with wild rice pilaf and hardwood grilled asparagus.
Oswego Grill’s Traditional Fried Chicken Dinner
crispy fried buttermilk battered chicken. served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.
Jambalaya
andouille sausage, tiger prawns, chicken, fresh okra and garlic, white rice, sauteed in a scratch made spicy jambalaya sauce.
Slow Roasted Prime Rib
twenty-eight day aged oz prime rib. served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.
Old Fashioned Pot Pie
chunks of prime rib, vegetables and a homemade crust served with fresh baked bread.
Spicy Mac & Cheese
italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and parmesan cheese. topped with green onions.
Stuffed Chicken Breast
double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. served with alfredo pancetta pasta and hardwood grilled asparagus.
Chicken Marsala
chicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. served with buttermilk mashed potatoes and hardwood grilled asparagus.
Widmer Beer Battered Fish & Chips
served with hand cut fries and house-made coleslaw.
Oswego Alfredo
chicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta.
Westwood Pasta
linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese
Oswego Grill Specialties
Oswego Grill Specialty Desserts
Hot Scratch Made Donuts
house-made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. served with house-made caramel sauce
Fresh Baked "Hot From The Oven" Cookies And Ice Cream
two old-fashioned chocolate chip cookies and one hazelnut chocolate chip cookie baked to order, served piping hot with vanilla ice cream
Bob Farrell’s Banana Split
in honor of my mentor from the famous Farrell’s Ice Cream Parlor. vanilla ice cream, chocolate, caramel, marionberries, bananas, and more! served in a specially designed glass. wow!!
Crème Brulée
crème brulée caramelized to perfection sprinkled with fresh in-season berries.
Double Chocolate Stout Brownie
a guinness stout double chocolate brownie drizzled with caramel and topped with vanilla ice cream
Chicken Tenderloins
all white chicken tenderloins hand-breaded and lightly fried. served with Hand Cut Fries
Hamburger
quarter pound fresh ground chuck. served with hand cut fries.
Grilled Cheese Sandwich
grilled sandwich with cheddar cheese. served with hand cut fries.
Mac & Cheese
an old favorite house-made to perfection!
Linguini Pasta
linguini tossed with alfredo sauce, pancetta and topped with parmesan cheese.
Fish And Chips
served with hand cut fries
Peanut Butter And Jelly
served with hand cut fries.
Salad
house greens tossed with tomatoes and croutons.
Kid’s
Entrées
Mahi Mahi Tacos
GRILLED MAHI MAHI TOPPED WITH FRESH MANGO PINEAPPLE SALSA, SRIRACHA AIOLI, SHREDDED CABBAGE, AND PICKLED ONIONS. SERVED WITH A SIDE OF BASMATI WILD RICE.
Sea Scallop And Prawn Curry
SEARED SEA SCALLOPS AND PRAWNS WITH BUTTERNUT SQUASH AND CARAMELIZED ONIONS. SERVED WITH A RICH COCONUT CREAM CURRY SAUCE.
Parmesan Crusted Petrale Sole
OREGON COAST PETRALE SOLE TOPPED WITH LEMON BEURRE BLANC. SERVED WITH BUTTERMILK MASHED POTATOES AND HARDWOOD GRILLED ASPARAGUS.
Pepper Crusted New York With Gorgonzola
AGED CENTER CUT NEW YORK STEAK WITH DEMI GLAZE AND GORGONZOLA CHEESE. SERVED WITH BUTTERMILK MASHED POTATOES.
Scratch Made Bread Pudding
WARM BREAD PUDDING SERVED WITH A SOUTHERN COMFORT CARAMEL SAUCE. TOPPED WITH VANILLA ICE CREAM.
